Butternut squash
Sweet potatoes
New potatoes
Onions – red and yellow
Turnips
Kale
Collards
Cabbage
Brussels sprouts
Radishes
Lettuce
Arugula
Asian greens mix
Pak choi
Herbs
Go Iowa farms! I can't believe how much the green veggies (and starches) still like it here...and this means, of course, I'll have to learn how to cook a few of the new ones this week. Hmmm.
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