Another feat of asparagetic excellence

I made asparagus pesto, and it was more like guacamole masquerading as pesto. Even if guacamole-pesto is too far-fetched, asparagus pesto is juuust right – creamy garlicky goodness. And, served on top of baked tofu it was a veggie de-light! (even if my crappy camera makes it look too much like poo in this picture)

p.s. I heart Mark Bittman! Recipe here. Also the video is real helpful.