As someone who hated asparagus for oh, about 23 years, what I am about to say is a big deal:
I. Am. Obsessed. With. Asparagus.
And not just because it’s the ONLY green thing they are selling at the Iowa City farmer’s market! It’s all thanks to this inspirational and mad scientist-y post from my wonderful friend at cuisinetresestrellas who has shared the most fabulous, flavorful, easy way to cook this green monster! I put it in my mouth and it was like “Damn! What the hell was that bitter green stuff I have been eating all this time – THIS is asparagus! Plus, mine came out a little crispy-burnt, which is my favorite way to eat my vegetables. Try it. Then just try talkin’ smack about asparagus.
I finally figured out how to post a comment! please come home and cook for me, your food looks great! I will not take offense that you never ate my asparagus.
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