Spinach, goat cheese and green garlic -- with a giant handful of spinach from our very own garden!
My very first one, in fact. And, given my total lameness when it comes to crusty things, I am so proud of how good it looks I almost don’t want to eat it.*
*But I have to because it is SO DAMN GOOD
mmmm green garlic. Haven't seen any in NY markets yet. Remember when I went to DC, and bought some at the dupont market, and lugged it on the bus back to NY with me? Good times. I made a soup with it. It wasn't very good, but it was a pleasant memory that involved you!
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